Buffalo Ranch Chicken Wrap (Printable)

Spicy buffalo chicken combined with creamy ranch, crisp lettuce, and cheddar cheese wrapped in soft flour tortillas.

# What You Need:

→ Chicken Filling

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wraps Assembly

04 - 4 large flour tortillas, 10-inch diameter
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced

→ Finishing

08 - Ranch dressing for drizzling
09 - Buffalo sauce for drizzling

# Directions:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing. Toss until evenly coated.
02 - Lay each tortilla flat. Layer with romaine lettuce, buffalo ranch chicken, shredded cheddar cheese, and red onion in sequence.
03 - Drizzle wraps with additional ranch dressing and buffalo sauce to taste.
04 - Fold in the sides of each tortilla and roll tightly to form a compact wrap.
05 - Place wraps seam-side down in a skillet over medium heat. Toast for 2 to 3 minutes per side until crispy and warm.
06 - Slice each wrap in half diagonally and serve immediately while warm.

# Expert Suggestions:

01 -
  • It tastes like your favorite bar food but comes together in your own kitchen without the grease or the wait.
  • You can make it as spicy or mild as you want, and it still feels indulgent every single time.
  • It's one of those rare meals that works for a quick lunch, a weeknight dinner, or even a casual party spread.
02 -
  • If you skip the lettuce, the wrap becomes too rich and you'll feel it halfway through, the crunch is what balances everything.
  • Don't use cold chicken straight from the fridge, let it come to room temp or warm it slightly so the cheese melts and the wrap doesn't feel flat.
  • Rolling too loose will make the wrap fall apart when you bite into it, so fold those sides in first and roll with confidence.
03 -
  • Warm your tortillas for a few seconds in the microwave or on a dry skillet before rolling so they don't crack or tear.
  • If you like things extra spicy, toss in a few sliced pickled jalapeños with the chicken for a vinegary kick that cuts through the richness.
  • Double the buffalo ranch chicken mixture and keep it in the fridge, it's perfect for quick lunches all week long.
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