Crock Pot Buffalo Chicken Dip

Creamy, spicy slow cooker appetizer with buffalo chicken, cheese, and ranch. Perfect for any gathering.

# What You Need:

01 - 8 oz cream cheese, softened and cubed

02 - 1/2 cup sour cream

03 - 1 1/2 cups shredded cheddar cheese

04 - 1/2 cup shredded mozzarella cheese

05 - 3 cups cooked shredded chicken breast

06 - 1/2 cup buffalo wing sauce

07 - 1/4 cup ranch dressing

08 - 2 tablespoons chopped scallions

09 - Extra shredded cheese for topping

01 - Place cream cheese, sour cream, shredded cheddar, mozzarella, chicken, buffalo wing sauce, and ranch dressing into slow cooker bowl.

02 - Stir all ingredients together until well combined and evenly distributed.

03 - Cover and cook on low for 2 hours, stirring halfway through to ensure even melting and consistent texture.

04 - Once melted and bubbling, give the dip a final stir to achieve uniform consistency.

05 - Sprinkle with extra cheese and scallions if desired. Transfer to serving dish and maintain warm setting.

01 -

Everything goes into one pot, and the slow cooker does all the work while you set up for guests.
The mix of tangy buffalo sauce and creamy cheese hits that perfect balance of spicy and rich without overwhelming anyone.

02 -

Cube the cream cheese before adding it or you'll end up with lumps that take forever to melt.
Stir halfway through cooking or the cheese on the edges will get dry and crusty while the center stays cold.

03 -

Use rotisserie chicken to save time and add extra flavor without any extra effort.
Taste your buffalo sauce before adding it because brands vary wildly in heat and saltiness.