Savory Cuban Pressed Sandwich (Printable)

A flavorful pressed sandwich with layers of roast pork, ham, Swiss, pickles, and mustard on crisp bread.

# What You Need:

→ Meats

01 - 8 oz roast pork, thinly sliced
02 - 8 oz deli ham, thinly sliced

→ Cheese

03 - 8 oz Swiss cheese, thinly sliced

→ Bread

04 - 1 loaf Cuban bread, divided into 4 portions

→ Condiments

05 - 1/4 cup yellow mustard
06 - 16 dill pickle slices

→ Butter

07 - 2 tbsp unsalted butter, softened

# Directions:

01 - Slice the Cuban bread horizontally and spread mustard evenly on both cut sides.
02 - Layer roast pork, ham, Swiss cheese, and pickle slices on the bottom half of each bread portion.
03 - Place the top half of the bread over the fillings and gently press down.
04 - Lightly butter the outside surfaces of each sandwich to prepare for grilling.
05 - Heat a large skillet or panini press over medium heat.
06 - Place sandwiches in the skillet or press. Press down firmly and grill for 4 to 5 minutes per side, or 5 to 7 minutes total in a press, until bread is crispy and cheese is melted.
07 - Remove sandwiches from heat, slice diagonally, and serve immediately while hot.

# Expert Suggestions:

01 -
  • The contrast between crispy bread and creamy melted cheese makes every bite feel like a small celebration.
  • You can have dinner on the table in under 30 minutes, yet it tastes like you spent hours in the kitchen.
02 -
  • Don't use cold butter or skip buttering the bread—the butter is what creates the signature crispy exterior, not just a garnish.
  • If your cheese isn't melting all the way through, lower your heat slightly and press longer instead of blasting it at high temperature, which will just burn the bread.
03 -
  • Slice all your meats and cheese thinly before assembly—this ensures even cooking and prevents thick, chewy layers.
  • Use softened (not melted) butter on the outside so it spreads evenly and browns without burning, creating that perfect golden crust.
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