Halloumi and Watermelon Skewers (Printable)

Char-grilled halloumi and watermelon skewers topped with fresh mint.

# What You Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# Directions:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Suggestions:

01 -
  • This dish is a refreshing combination that strikes the perfect balance between savory and sweet.
  • It’s quick to prepare, becoming a go-to for casual gatherings or a light summer meal.
02 -
  • Make sure to use a hot grill to ensure a nice sear on the halloumi; if the heat is too low, it won’t brown properly.
  • Feel free to experiment with adding veggies like cucumber or red onion for extra crunch and color.
03 -
  • A good quality halloumi makes all the difference; try to find one that is not overly processed.
  • Letting the skewers rest for a couple of minutes after grilling enhances the flavor profile.
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