Spring Food Board with Radishes (Printable)

A vibrant spread of fresh radishes, peas, and a creamy herb dip for easy entertaining or snacking.

# What You Need:

→ Vegetables

01 - 1 bunch breakfast radishes, trimmed and halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup fresh or frozen peas, blanched if fresh
04 - 1 cup baby carrots, peeled
05 - 1 cup cherry tomatoes, halved
06 - 1/2 cup cucumber slices

→ Herb Dip

07 - 1 cup Greek yogurt
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 2 tablespoons finely chopped fresh chives
11 - 2 tablespoons finely chopped fresh parsley
12 - 1 tablespoon finely chopped fresh dill
13 - 1 small garlic clove, minced
14 - 1/4 teaspoon fine sea salt
15 - 1/8 teaspoon freshly ground black pepper

→ Garnish and Extras

16 - 1/4 cup microgreens, optional
17 - 1/4 cup crumbled feta cheese, optional
18 - Assorted crackers or sliced baguette, optional

# Directions:

01 - Wash, trim, and cut all vegetables as directed. Arrange attractively on a large serving board or platter.
02 - Combine Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, garlic, salt, and pepper in a bowl. Mix well until smooth.
03 - Transfer the dip to a small bowl and place it on the board among the vegetables.
04 - Garnish the board with microgreens and feta cheese if desired. Add crackers or sliced baguette on the side, if using.
05 - Serve the board immediately to guests.

# Expert Suggestions:

01 -
  • Easy to assemble with no cooking required, making it perfect for a quick, healthy snack or appetizer.
  • Showcases the best of spring produce, delivering fresh, crisp textures and bright flavors.
  • The creamy herb dip perfectly complements the vegetables, adding freshness and zest.
  • Vegetarian and gluten-free, suitable for a variety of dietary preferences.
  • Customizable with seasonal vegetables and optional garnishes for added flair.
02 -
  • Blanch fresh peas briefly to maintain their vibrant color and sweet flavor.
  • Use fresh herbs for the dip to maximize aroma and taste.
  • Arrange vegetables with varying colors and shapes for a visually appealing board.
  • Chill the dip before serving for a refreshingly cool contrast to the crisp vegetables.
  • Check mayonnaise and yogurt labels to ensure allergen safety and dietary compliance.
Go Back