Browse Every Recipe - Page Number 3

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95 Entries available in this collection. 3 of 11, Pg View

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Monte Cristo Ham Cheese #19
Monte Cristo Ham Cheese #19

A savory-sweet sandwich with ham, Swiss cheese, and a golden egg batter finish, dusted lightly with sugar.

Crispy Dill Pickle Spears #20
Crispy Dill Pickle Spears #20

Tangy dill pickle spears crisped to golden perfection, paired with ranch for dipping.

Crispy Spicy Buffalo Cauliflower #21
Crispy Spicy Buffalo Cauliflower #21

Crispy, spicy cauliflower florets baked and coated with flavorful buffalo sauce, perfect as an appetizer.

A plate of freshly fried churros, that delicious Spanish treat, piled high, with a decadent chocolate sauce.
Crispy Spanish Fried Dough #22

Golden fried dough, coated in cinnamon sugar and served with luscious chocolate sauce. Perfectly crisp and soft.

Eggs Benedict with hollandaise #23
Eggs Benedict with hollandaise #23

A classic brunch featuring poached eggs, Canadian bacon, toasted muffins, and rich hollandaise sauce.

A close-up reveals crispy-coated mozzarella sticks, hot and oozing with melted cheese.
Crispy gooey mozzarella sticks #24

Golden crispy mozzarella sticks with a gooey center, perfect for dipping into savory marinara sauce.

A close-up of a warm Breakfast Sausage Casserole, showcasing melty cheese and the seasoned sausage.
Hearty Breakfast Sausage Casserole #25

A baked dish combining sausage, eggs, cheese, and bread cubes for a filling morning meal.

Creamy Chicken Alfredo Stuffed Shells topped with melted cheese and fresh parsley, served beside a simple green salad.
Chicken Alfredo Stuffed Shells #26

Jumbo pasta shells stuffed with creamy chicken Alfredo filling and baked until golden and bubbling—comfort food at its finest.

A close-up view of a Buffalo Ranch Chicken Wrap filled with juicy buffalo chicken, creamy ranch, and vibrant red onion on a rustic wooden board.
Buffalo Ranch Chicken Wrap #27

Spicy buffalo chicken combined with creamy ranch, crisp lettuce, and cheddar cheese wrapped in soft flour tortillas.