No-bake snacks with anti-inflammatory ginger and turmeric, energizing maca, and protein-rich hemp seeds for a wholesome boost.
# What You Need:
→ Base
01 - 1 cup rolled oats (gluten-free if needed)
02 - 1 cup Medjool dates, pitted
03 - 1/2 cup raw cashews
04 - 2 tablespoons almond butter
→ Flavor & Nutrition
05 - 1 tablespoon freshly grated ginger
06 - 1 1/2 teaspoons freshly grated turmeric or 1 teaspoon ground turmeric
07 - 1 tablespoon maca powder
08 - 2 tablespoons hemp seeds
→ Seasoning
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon sea salt
11 - 1 teaspoon vanilla extract
→ Optional
12 - 2 to 3 tablespoons shredded coconut for rolling
13 - 1 to 2 teaspoons maple syrup for extra sweetness
# Directions:
01 - In a food processor, pulse the oats and cashews until finely ground to create a uniform texture.
02 - Add dates, almond butter, ginger, turmeric, maca powder, hemp seeds, cinnamon, salt, and vanilla extract. Blend until the mixture comes together and holds when pressed. If the mixture is too dry, add maple syrup or water one teaspoon at a time until proper consistency is achieved.
03 - Scoop out tablespoon-sized portions and roll between your palms into compact balls.
04 - Optional step: Roll balls in shredded coconut to add extra texture and flavor.
05 - Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to one week.
