Save to Pinterest Celebrate the freshness of spring with this Naked Cake featuring layers of tender vanilla sponge, juicy fresh strawberries, and billowy whipped cream. Light yet indulgent, this elegant cake is perfect for garden parties or any joyous spring occasion, capturing the essence of the season with every bite.
Save to Pinterest This cake shines not only in its taste but also in its visual charm. The naked design reveals the natural beauty of the fresh strawberries paired with smooth vanilla cream, making it a stunning centerpiece for spring celebrations.
Ingredients
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- Sponge Cake
- 1 ¼ cups (160 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ½ cup (115 g) unsalted butter, softened
- 4 large eggs, room temperature
- ¼ cup (60 ml) whole milk
- 1 ½ tsp baking powder
- ½ tsp vanilla extract
- ¼ tsp salt
- Filling & Topping
- 2 cups (480 ml) heavy whipping cream, cold
- ⅓ cup (40 g) powdered sugar
- 1 tsp vanilla extract
- 1 ½ lbs (700 g) fresh strawberries, hulled and sliced
- Optional: edible flowers or mint leaves, for decoration
Instructions
- 1. Preheat and prepare pans
- Preheat oven to 350°F (175°C). Grease and line two 8-inch (20 cm) round cake pans with parchment paper.
- 2. Cream butter and sugar
- In a large bowl, beat the butter and granulated sugar until light and fluffy, about 3 minutes.
- 3. Add eggs and vanilla
- Add eggs one at a time, beating well after each. Mix in vanilla extract.
- 4. Whisk dry ingredients
- In a separate bowl, whisk together flour, baking powder, and salt.
- 5. Combine wet and dry
- Add dry ingredients to the butter mixture in three additions, alternating with milk, beginning and ending with flour. Mix until just combined.
- 6. Divide batter
- Divide batter evenly between prepared pans and smooth the tops.
- 7. Bake
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- 8. Cool cakes
- Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- 9. Prepare whipped cream
- Beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- 10. Trim cake layers
- Once cakes are cool, trim tops if necessary for even layers. Place one cake layer on a serving plate.
- 11. Assemble first layer
- Spread half the whipped cream over the first layer, top with half the sliced strawberries.
- 12. Add second layer and topping
- Place second cake layer on top. Spread remaining whipped cream and arrange remaining strawberries.
- 13. Decorate and serve
- Decorate with edible flowers or mint leaves if desired. Serve immediately or chill for up to 2 hours.
Zusatztipps für die Zubereitung
For an extra layer of flavor, consider brushing the cake layers with a little strawberry syrup or liqueur before assembling. This adds moisture and a subtle fruity aroma that complements the fresh strawberries beautifully.
Varianten und Anpassungen
Feel free to experiment by substituting the strawberries with raspberries or blueberries for a different berry twist. This keeps the cake fresh and seasonal while maintaining its light character.
Serviervorschläge
This naked cake is ideal for spring fêtes, ranging from casual garden parties to more formal celebrations. Serve chilled, garnished with edible flowers or fresh mint leaves to elevate its presentation and highlight the season.
Save to Pinterest This Naked Cake with Strawberries and Cream offers a harmonious balance of textures and flavors, epitomizing the spirit of springtime desserts. Its simplicity and elegance make it a timeless favorite to share with family and friends, creating sweet memories with every slice.
Recipe FAQs
- → How is the sponge cake made?
Beat butter and sugar until fluffy, add eggs and vanilla, then mix in flour, baking powder, and salt, alternating with milk.
- → How do you assemble the layers?
Cool cake, trim tops if needed, layer with whipped cream and strawberries, repeat with second layer, and decorate as desired.
- → Can different fruits be used?
Yes, raspberries or blueberries can be substituted for strawberries to create delicious variations.
- → What tools are necessary?
Electric mixer, mixing bowls, round cake pans, parchment, wire rack, spatula, and a serrated knife for trimming layers.
- → Are there any allergens?
Contains wheat (gluten), eggs, and dairy. Decorations like edible flowers or mint may have additional allergens.
- → How should the cake be served?
Serve immediately or chill for up to two hours. Best enjoyed the day it is assembled for peak freshness.
