Crab Cake Deviled Eggs
Creamy crab-stuffed deviled eggs with Old Bay and chives, a chilled, gluten-free party bite.
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Sweet Fawakih's Recipe Collection
Burrata Peach Prosciutto Salad
Creamy burrata, ripe peaches, prosciutto and arugula dressed with olive oil and balsamic glaze for a light summer plate.
Cinco de Mayo Elote Nachos
Charred elote and two cheeses over crispy tortilla chips, finished with smoky chipotle crema and cilantro.
Mango Agar-Agar Jelly Cubes
Bright mango jelly cubes layered with creamy coconut milk — a chilled, vegan and gluten-free tropical dessert.
Lychee Agar Jelly Cubes
Translucent lychee agar cubes bathed in sparkling yuzu water—refreshing, vegan, and gluten-free summer treat.
Taurus Birthday Terracotta Buttercream Cupcakes
Tender vanilla cupcakes topped with warm terracotta buttercream, spiced with cinnamon and cocoa for earthy indulgence.
Garlic Butter Salmon Asparagus
Juicy salmon fillets and tender asparagus are sautéed in aromatic garlic butter for a flavorful, fresh meal.
Ricotta Lemon Linguine Peas
Linguine with lemon zest, ricotta, peas, and Parmesan creates a vibrant, creamy Italian-inspired spring dish.
Viral 3 Ingredient Cheesecake Dip
Creamy dip with graham crackers, sweet, quick to prepare, and perfect for gatherings or snacking moments.